Pamir Sonne Darbari Rice
Pamir Sonne Darbari is one of the most popular Basmati rice which is being distributed all along with the European oriental markets since many years ago. Sonne Darbari is called late boiling rice, it means strong enough to be boiled for some minutes more than the necessary time. There is no problem according to the quality matters if you do so. Consequently, you can be sure for an easier cooking process with constant quality when serving it. Now, it might be interesting to know what is parboiled rice? “Parboiling” means pre-cooked in words, adding the food item in boiling water for a short time and remove it when it starts to get soften. However, the story is different for rice. Parboiling rice is the process of soaking, steaming and drying rice grains. This process is being done after the harvesting of rice cluster, in order to simplify the process of rice grain extraction from the plants, while it boosts the rice nutritional features at the same time. The parboiled rice is richer than the normal rice white grains.