Saffron from Iran 1 g

What is Saffron?

Flowering saffron is a wonderful plant that nature has given an attractive scent, beautiful color and many other wonderful properties. Saffron surprises with its uniqueness in the world of spices. Saffron is the king of aroma and taste in the kitchen. Today, saffron is mainly used as a natural food additive (for rice, chicken, fish, pasta, bread, cakes, cheese, desserts and beverages). It is necessary to remind that the need for saffron is very small - less than a pinch, or more precisely: 10 milligrams of saffron will be enough to color a dish for four people. Also, by multiplying the saffron, the food becomes tasteless times. To make the saffron smell and turn bright orange, it is slightly fried in a dry pan, crushed and poured with a spoonful of milk or water. The resulting mixture is poured into the prepared dish. It is also convenient to grind saffron, It is necessary to put 2 teaspoons of sugar and 1 gr. In the coffee grinder. saffron. In the finale you will get powder and after a little soaking in warm water the saffron quickly acquires color and proper taste. From ancient times, doctors and chemists have been fascinated by the quality and properties of saffron. Research has confirmed that it has anti-carcinogenic effects. Ninety-five percent of the world’s saffron comes from Iran. The natural spice of Iran is saffron - called red gold (natural color, taste and smell). This high quality saffron with respect deserves its value as it has ISO 9001, ISO 14001, ISO 17025, HACCP, ISO 22000 certificates.